Pistachio Baklava – The Queen of Turkish Desserts
Baklava is one of the most famous desserts in the world, and at Anteplim we bring you the most authentic version from Gaziantep – the home of pistachio baklava. Handmade by master bakers, our baklava combines thin filo pastry, pure butter, and premium Antep pistachios.
The Secret of Gaziantep Baklava
Gaziantep is internationally recognized for producing the best baklava. The secret lies in using locally grown pistachios and preparing each layer with patience and skill. This is why Gaziantep Baklava is protected by a geographical indication (GI) by the EU.
Why Pistachios Matter
The Antep pistachio is known as the “green gold of Turkey.” Its unique taste and aroma elevate baklava to another level. Every bite of Pistachio Baklava is a perfect balance of crunchy layers, rich butter, and nutty flavor.
When to Serve Baklava?
- Festive occasions: Weddings, holidays, Eid, Christmas
- As a gift: Presented in elegant gift boxes
- With coffee or tea: The perfect companion for Turkish coffee
Why Choose Anteplim Baklava?
- Handmade in Gaziantep by experienced bakers - Filled with 100% Antep pistachios - No artificial preservatives - Packed fresh for delivery in Germany and Europe
👉 Order now: Pistachio Baklava and enjoy the authentic taste of Turkey’s most famous dessert at home!