Anteplim Traditional Sun-Dried Hot Pepper Paste from Gaziantep 1 kg

Anteplim Traditional Sun-Dried Hot Pepper Paste from Gaziantep 1 kg

Anteplim Traditional Sun-Dried Hot Pepper Paste is produced from carefully selected hot red peppers grown in Gaziantep, one of Türkiye's most renowned regions for traditional pepper paste production. The peppers are naturally sun-dried before being carefully processed into a rich, intensely flavoured paste. This traditional drying method concentrates the peppers' colour, aroma, and natural heat, creating an authentic Turkish culinary staple.

Rich Flavour from Sun-Dried Peppers

Made from naturally sun-dried peppers, this hot pepper paste delivers a deep, concentrated flavour with a pleasantly spicy finish. It is ideal for soups, stews, meat dishes, poultry, vegetables, rice, pasta, sauces, and marinades. It is also a key ingredient in traditional Turkish recipes such as acuka, ezme, and a variety of mezze dishes.

Traditional Pepper Paste from Gaziantep

Gaziantep is internationally recognised as the heart of Türkiye's pepper paste tradition. By naturally drying the peppers under the sun before processing, their intense flavour, vibrant colour, and authentic character are preserved. Anteplim combines this time-honoured production method with careful craftsmanship to deliver genuine Turkish quality.

Product Facts

• Brand: Anteplim
• Product: Traditional Sun-Dried Hot Pepper Paste
• Turkish Name: Acı Biber Salçası
• Product Type: Pepper Paste
• Net Weight: 1 kg
• Origin: Gaziantep, Türkiye
• Packaging: Plastic container
• Features: Made from sun-dried peppers, traditionally produced, naturally spicy

Serving Suggestions

Add directly to your favourite recipes or gently fry it in olive oil before cooking to unlock its full aroma. It is perfect for traditional Turkish dishes, Mediterranean recipes, marinades, breakfast spreads, sauces, and homemade mezze.

Bring the authentic taste of Gaziantep into your kitchen with Anteplim Traditional Sun-Dried Hot Pepper Paste and enjoy one of Türkiye's most iconic culinary ingredients.