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ANTEPLİM

Sweet Antep Isot Pepper 250g – Traditional Turkish Isot Spice

Regular price €8,49
Regular price €9,49 Sale price €8,49
Unit price €33,96  per  kg
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inkl. MwSt. zzgl. Versandkosten (ab 79,99 € versandkostenfrei)

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  • 🌿 Immer Frische-Garantie!
  • 🚚 Schnelle Lieferung innerhalb von 1–3 Werktagen!
  • 💳 Mit Klarna: Jetzt kaufen – in 30 Tagen bezahlen!
  • 🇪🇺 Sicherer Versand in ganz Europa!

Sweet Antep Isot Pepper – Traditional Turkish Isot Spice 250g

Experience the authentic flavor of Gaziantep with our premium sweet Antep isot pepper, carefully produced in the İslahiye region using traditional sun-drying methods.

Known for its deep dark red color with purple tones, silky texture and unique mildly smoky aroma, this traditional Turkish isot spice brings rich Mediterranean and Middle Eastern flavor to your kitchen.

Its naturally fruity and gently sweet pepper profile with balanced mild heat makes it perfect for enhancing both traditional Turkish dishes and modern recipes.

Prepared without unnecessary additives and carefully packed for freshness, our sweet isot pepper preserves its authentic regional aroma and vibrant character.

Why Choose Our Sweet Antep Isot Pepper?

  • Traditional production from Gaziantep İslahiye

  • Naturally sun-dried peppers

  • Mild smoky and fruity flavor

  • Silky fine texture

  • Rich authentic aroma

  • Carefully selected premium peppers

Perfect For

  • Kebabs and grilled meat

  • Köfte and beef dishes

  • Soups and stews

  • Salads and meze

  • Marinades and sauces

  • Menemen and Turkish breakfast dishes

Product Details

  • Product: Sweet Antep Isot Pepper

  • Weight: 250g

  • Origin: Gaziantep İslahiye, Türkiye

  • Product Type: Traditional Turkish Isot Spice

  • Flavor Profile: Mild, Smoky & Fruity

  • Storage: Store in a cool and dry place away from sunlight.

Authentic Gaziantep Spice Heritage

Antep isot pepper is one of the most iconic spices in Turkish cuisine, appreciated for its deep aroma, silky texture and unique smoky character inspired by centuries of Anatolian culinary tradition.

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