Sun-Dried Hot Peppers from Gaziantep 45–50 Pieces – Traditional Turkish Dolma Peppers

Sun-Dried Hot Peppers from Gaziantep

Bring the authentic taste of Gaziantep into your kitchen with our traditional sun-dried hot peppers, carefully selected from the new season harvest and naturally dried under the Anatolian sun.

These flavorful Turkish dolma peppers are known for their rich aroma, medium-hot character and traditional texture, making them an essential ingredient in Mediterranean and Middle Eastern cuisine.

Perfect for preparing stuffed peppers, traditional dolma recipes, soups, sauces and a variety of homemade Turkish dishes.

Naturally processed without artificial additives, these dried peppers preserve their authentic regional flavor and traditional quality.

Why Choose Our Sun-Dried Hot Peppers?

• Traditional sun-drying method

• Authentic product from Gaziantep, Türkiye

• Ideal for stuffed pepper recipes

• Rich aroma and medium-hot flavor

• Naturally dried new season harvest

• No artificial additives or preservatives

Perfect For

• Stuffed peppers (Dolma)

• Mediterranean recipes

• Soups and sauces

• Traditional Turkish cuisine

• Homemade spicy dishes

Preparation Suggestion

Soak the dried peppers in warm water for 20–30 minutes before filling and cooking.

Product Details

• Product: Sun-Dried Hot Peppers

• Quantity: Approximately 45–50 pieces

• Origin: Gaziantep, Türkiye

• Flavor Profile: Medium Hot

• Drying Method: Naturally sun-dried

• Storage: Store in a cool and dry place away from direct sunlight.