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ANTEPLİM

Pomegranate Vinegar 500ml – Natural Fermented Turkish Vinegar

Regular price €10,90
Regular price €12,90 Sale price €10,90
Unit price €21,80  per  kg
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inkl. MwSt. zzgl. Versandkosten (ab 79,99 € versandkostenfrei)

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  • 🌿 Immer Frische-Garantie!
  • 🚚 Schnelle Lieferung innerhalb von 1–3 Werktagen!
  • 💳 Mit Klarna: Jetzt kaufen – in 30 Tagen bezahlen!
  • 🇪🇺 Sicherer Versand in ganz Europa!

Pomegranate Vinegar – Natural Fermented Turkish Vinegar 500ml

Discover the authentic taste of our premium pomegranate vinegar, traditionally fermented from carefully selected pomegranates using classic Anatolian fermentation methods.

Prepared without artificial additives, preservatives or colorings, this natural fruit vinegar preserves the rich fruity aroma and vibrant character of pomegranate.

Its balanced acidity and refreshing flavor make it an excellent ingredient for Mediterranean cuisine, salad dressings, marinades and refreshing beverages.

Produced from 100% pomegranates and carefully bottled for freshness, this traditional vinegar delivers an authentic culinary experience inspired by Turkish kitchen culture.

Why Choose Our Pomegranate Vinegar?

  • Made from 100% pomegranates

  • Naturally fermented

  • No artificial additives or preservatives

  • Rich fruity and balanced flavor

  • Traditional Anatolian recipe

  • Versatile culinary use

Perfect For

  • Salad dressings

  • Marinades and sauces

  • Mediterranean recipes

  • Refreshing beverages

  • Healthy everyday cooking

  • Traditional Turkish cuisine

Suggested Use

Dilute with water according to personal preference or use directly in salads, marinades and recipes.

Product Details

  • Product: Pomegranate Vinegar

  • Volume: 500ml

  • Main Ingredient: Pomegranate

  • Product Type: Naturally Fermented Fruit Vinegar

  • Origin: Türkiye

  • Flavor Profile: Fruity, Tangy & Refreshing

  • Storage: Store in a cool and dry place away from direct sunlight.

Traditional Anatolian Fermentation Culture

Fruit vinegars have been appreciated in Turkish cuisine for generations for their refreshing acidity, rich aroma and versatile culinary use.

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