Karaefe Vine Leaves in Brine 880 g – Tender Leaves for Sarma

Karaefe Vine Leaves in Brine 880 g

Karaefe Vine Leaves in Brine are carefully selected and traditionally preserved in brine to maintain their natural quality and flavour. Their tender texture and flexibility make them an excellent choice for preparing authentic Sarma, one of the most beloved dishes of Turkish and Mediterranean cuisine.

Tender Vine Leaves for Sarma

Thanks to their thin texture, these vine leaves are easy to roll and ideal for preparing Sarma (stuffed vine leaves). They are perfect for classic recipes filled with rice, herbs, olive oil, or minced meat.

Traditionally Preserved in Brine

The vine leaves are preserved in brine to help maintain their natural flavour and quality. Before use, rinse thoroughly with plenty of water to remove excess salt.

Product Information

• Brand: Karaefe
• Product: Vine Leaves in Brine
• Net Weight: 880 g
• Drained Weight: 450 g
• Ingredients: Vine leaves, water, salt, acidity regulator: Citric Acid (E330)
• Packaging: Glass jar
• Country of Origin: Türkiye

Directions for Use

Rinse thoroughly before use. Ideal for preparing Sarma as well as a variety of Turkish, Mediterranean, and Middle Eastern recipes.

Bring the authentic taste of traditional homemade Sarma to your table with Karaefe Vine Leaves in Brine.