Handmade Cornichons 1kg – Traditional Turkish Fermented Pickles

Handmade Cornichons – Traditional Turkish Fermented Pickles 1kg

Discover the authentic taste of handmade Turkish cornichons prepared from fresh cucumbers grown in the fertile fields of Antep.

Naturally fermented according to traditional Turkish recipes, these crunchy pickles are crafted with natural vinegar and carefully selected spices such as garlic, bay leaves and black peppercorns.

Produced without artificial additives or preservatives, our traditional cornichons deliver a refreshing tangy flavor, crisp texture and authentic homemade character inspired by Anatolian pickle-making traditions.

Perfect as a side dish, snack or flavorful addition to salads and sandwiches.

Why Choose Our Handmade Cornichons?

• Handmade using traditional Turkish recipes

• Naturally fermented

• No artificial additives or preservatives

• Made with selected Antep cucumbers

• Rich authentic Turkish flavor

• Carefully packed for freshness

Flavor Profile

• Crisp and crunchy texture

• Refreshing tangy taste

• Balanced savory aroma

• Mild garlic and spice notes

Perfect For

• Salads and sandwiches

• Mezze platters

• Traditional Turkish meals

• Everyday snacking

• Side dishes and appetizers

• Mediterranean cuisine

Product Details

• Product: Handmade Cornichons

• Weight: 1kg

• Product Type: Naturally Fermented Pickles

• Main Ingredients: Cucumbers, Natural Vinegar, Garlic, Bay Leaves, Black Pepper

• Origin: Gaziantep, Türkiye

• Flavor Profile: Tangy, Crisp & Savory

• Packaging: Freshness Protection Packaging

• Storage: Store in a cool and dry place. Refrigerate after opening.

Traditional Anatolian Fermentation Culture

Naturally fermented pickles are an important part of Turkish culinary heritage and are appreciated for their bold flavor, crisp texture and traditional homemade preparation methods passed down through generations.