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ANTEPLİM

Grape Vinegar 500ml – Natural Fermented Turkish Vinegar

Regular price €9,99
Regular price €11,99 Sale price €9,99
Unit price €19,98  per  kg
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inkl. MwSt. zzgl. Versandkosten (ab 79,99 € versandkostenfrei)

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  • 🌿 Immer Frische-Garantie!
  • 🚚 Schnelle Lieferung innerhalb von 1–3 Werktagen!
  • 💳 Mit Klarna: Jetzt kaufen – in 30 Tagen bezahlen!
  • 🇪🇺 Sicherer Versand in ganz Europa!

Grape Vinegar – Natural Fermented Turkish Vinegar 500ml

Discover the authentic taste of our traditional grape vinegar, naturally fermented from carefully selected grapes using classic Anatolian production methods.

Prepared without artificial additives, preservatives or added sugar, this premium grape vinegar preserves the rich fruity aroma and refreshing acidity of naturally fermented grapes.

Its balanced flavor and versatile character make it ideal for Mediterranean cuisine, homemade dressings, marinades, pickling recipes and refreshing culinary creations.

Carefully bottled in a glass bottle for freshness and quality, our grape vinegar delivers a pure and authentic Turkish kitchen experience.

Why Choose Our Grape Vinegar?

  • Made from 100% naturally fermented grapes

  • No artificial additives or preservatives

  • No added sugar

  • Rich fruity and balanced flavor

  • Traditional Anatolian production

  • Versatile culinary and household use

Perfect For

  • Salad dressings and vinaigrettes

  • Marinades and sauces

  • Homemade pickles

  • Mediterranean recipes

  • Soups and savory dishes

  • Everyday kitchen use

Suggested Use

Use directly in salads, marinades and recipes or dilute according to personal preference for refreshing beverages.

Product Details

  • Product: Grape Vinegar

  • Volume: 500ml

  • Main Ingredient: Grapes

  • Product Type: Naturally Fermented Fruit Vinegar

  • Origin: Türkiye

  • Flavor Profile: Fruity, Tangy & Aromatic

  • Packaging: Glass Bottle

  • Storage: Store in a cool and dry place. Refrigerate after opening.

Traditional Anatolian Fermentation Culture

Naturally fermented grape vinegar has been appreciated in Turkish cuisine for generations for its refreshing acidity, authentic aroma and versatile culinary use.

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