Gaziantep Sumac Spice – Authentic Turkish Sumac 250g

Gaziantep Sumac Spice – Authentic Turkish Sumac 250g

Experience the bold and refreshing taste of authentic Gaziantep sumac, one of the most essential spices in traditional Turkish and Middle Eastern cuisine.

Sourced from the renowned spice culture of Gaziantep, this premium Turkish sumac delivers a naturally fruity, tangy and slightly tart flavor that brings freshness and depth to everyday cooking.

In southeastern Turkish cuisine, sumac is traditionally sprinkled over onion salads, kebabs, grilled meats and mezze dishes to add its signature citrus-like character and rich red color.

Our sumac is carefully processed using traditional methods and packed without additives or preservatives to preserve its authentic aroma, natural freshness and vibrant taste.

Why Choose Our Gaziantep Sumac?

• Authentic Turkish sumac from Gaziantep

• Made from 100% natural sumac berries

• Fruity, tangy and aromatic flavor

• Traditionally processed for rich taste

• No additives or preservatives

• Essential spice in Turkish cuisine

Authentic Gaziantep Culinary Heritage

Gaziantep is internationally celebrated for its rich gastronomy and traditional spice culture. Sumac has been a cornerstone of Antep kitchens for generations and remains one of the defining flavors of authentic kebab and mezze cuisine.

Its refreshing acidity balances grilled meats, enhances salads and adds depth to traditional recipes without overpowering other ingredients.

Flavor Profile

• Bright tangy flavor

• Mild fruity acidity

• Slightly earthy finish

• Fresh citrus-like aroma

• Deep red-purple color

Traditionally Used For

• Turkish onion salad (Soğan Salatası)

• Kebabs and grilled meats

• Lahmacun and dürüm

• Mezze platters

• Rice and bulgur dishes

• Marinades and dressings

• Mediterranean and Middle Eastern recipes

Product Details

• Product: Gaziantep Sumac Spice

• Weight: 250g

• Main Ingredient: 100% Sumac

• Product Type: Traditional Turkish Spice

• Origin: Gaziantep, Türkiye

• Texture: Fine Ground Sumac

• Flavor Profile: Tangy, Fruity & Aromatic

• Storage: Store in a cool, dry and light-protected place.

The Anteplim Difference

At Anteplim, we focus on authentic regional products that reflect the rich culinary traditions of Anatolia. Our Gaziantep sumac is selected for its vibrant aroma, balanced acidity and traditional character — bringing the true taste of southeastern Turkish cuisine to your kitchen.