Fine Lemon Salt 250g – Citric Acid for Cooking & Pickling

Fine Lemon Salt 250g – Traditional Citric Acid for Cooking & Pickling

Bring the authentic culinary traditions of Gaziantep into your kitchen with fine lemon salt from Anteplim.

This finely granulated citric acid is widely used in traditional Turkish cuisine to enhance freshness, balance flavors and support food preservation. Its smooth texture allows easy use in cooking, homemade pickles, preserves and refreshing beverages.

Known for its versatile culinary applications, lemon salt adds a pleasant acidity and refreshing touch to both traditional and modern recipes.

Why Choose Our Fine Lemon Salt?

• Fine easy-to-use texture

• Ideal for cooking and pickling

• Traditional ingredient in Turkish cuisine

• Adds freshness and balanced acidity

• Suitable for preserves and homemade recipes

• Practical 250g packaging

Traditional Culinary Heritage

Lemon salt, also known as citric acid, has long been used in Anatolian kitchens for balancing flavors and preserving foods naturally. Especially in Gaziantep cuisine, it plays an important role in pickles, preserves, salads and refreshing beverages.

Its fine crystal form makes it practical and versatile for everyday culinary use.

Perfect For

• Soups and meat dishes

• Fish and seafood recipes

• Salad dressings

• Homemade lemonade

• Pickles and preserves

• Traditional Turkish recipes

Flavor Profile

• Fresh citrus-like acidity

• Clean and balanced taste

• Fine crystal texture

Nutritional Values (per 100g)

• Energy: 0 kJ / 0 kcal

• Fat: 0 g

• Saturated Fat: 0 g

• Carbohydrates: 0 g

• Protein: 0 g

• Salt: 0 g

Product Details

• Product: Fine Lemon Salt

• Weight: 250g

• Product Type: Citric Acid

• Origin: Gaziantep – Türkiye

• Texture: Fine Crystals

• Usage: Cooking, Pickling, Preserving & Beverages

• Storage: Store in a cool, dry place away from direct sunlight.

The Anteplim Difference

At Anteplim, we carefully select authentic ingredients inspired by the culinary heritage of Anatolia. Our fine lemon salt reflects the traditional flavors of Gaziantep with practical quality and versatile everyday use.