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ANTEPLİM

Apple Vinegar 500ml – Natural Fermented Turkish Apple Cider Vinegar

Regular price €8,49
Regular price €9,99 Sale price €8,49
Unit price €16,98  per  kg
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inkl. MwSt. zzgl. Versandkosten (ab 79,99 € versandkostenfrei)

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  • 🌿 Immer Frische-Garantie!
  • 🚚 Schnelle Lieferung innerhalb von 1–3 Werktagen!
  • 💳 Mit Klarna: Jetzt kaufen – in 30 Tagen bezahlen!
  • 🇪🇺 Sicherer Versand in ganz Europa!

Apple Vinegar – Natural Fermented Turkish Apple Cider Vinegar 500ml

Discover the authentic taste of our naturally fermented apple vinegar, carefully prepared from fresh apples using traditional fermentation methods inspired by Anatolian culinary heritage.

Produced without artificial additives, preservatives or colorings, this premium apple vinegar preserves the naturally refreshing aroma and balanced acidity of ripe apples.

Its versatile character makes it ideal for Mediterranean recipes, salad dressings, marinades and refreshing beverages while also fitting naturally into everyday household and care routines.

Carefully bottled for freshness and quality, our traditional apple vinegar delivers a pure and authentic culinary experience.

Why Choose Our Apple Vinegar?

  • Made from 100% fresh apples

  • Naturally fermented

  • No artificial additives or preservatives

  • Refreshing fruity flavor

  • Traditional production methods

  • Versatile everyday use

Perfect For

  • Salad dressings

  • Marinades and sauces

  • Mediterranean recipes

  • Refreshing beverages

  • Everyday kitchen use

  • Traditional Turkish cuisine

Suggested Use

Dilute with water according to personal preference or use directly in salads, dressings and recipes.

Product Details

  • Product: Apple Vinegar

  • Volume: 500ml

  • Main Ingredient: Apples

  • Product Type: Naturally Fermented Fruit Vinegar

  • Origin: Türkiye

  • Flavor Profile: Fruity, Fresh & Tangy

  • Storage: Store in a cool and dry place away from direct sunlight.

Traditional Anatolian Fermentation Culture

Naturally fermented fruit vinegars have been appreciated in Turkish cuisine for generations for their refreshing flavor, balanced acidity and versatile culinary use.

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