Antep Dried Stuffed Cucumber (Acur Kurusu) 45–50 Pieces

Antep Dried Stuffed Cucumber (Acur Kurusu) – 45–50 Pieces

Antep Dried Acur Kurusu is one of the most famous traditional specialties from Gaziantep, carefully sun-dried to preserve its authentic flavor and texture for classic stuffed dishes.

These dried acur cucumbers are specially prepared for traditional dolma recipes and are highly appreciated in Turkish cuisine for their delicate structure, which perfectly absorbs flavorful fillings such as rice, bulgur, meat or vegetables.

Prepared using traditional sun-drying methods without artificial additives, this authentic Anatolian specialty brings the rich culinary heritage of Gaziantep directly to your kitchen.

Why Choose Antep Acur Kurusu?

• Traditional specialty from Gaziantep

• Naturally sun-dried

• No artificial additives

• Ideal for stuffed dolma recipes

• Authentic Turkish culinary ingredient

• Approx. 45–50 pieces per pack

Product Features

• Dried stuffed cucumber shells

• Carefully sun-dried

• Long shelf life

• Traditional preparation method

• Authentic texture for stuffing

Flavor & Texture

• Mild earthy flavor

• Naturally dried aroma

• Delicate texture ideal for filling

• Rich traditional taste after cooking

Perfect For

• Rice-filled dolma

• Bulgur recipes

• Meat and vegetable stuffing

• Traditional Turkish dishes

• Mediterranean cuisine

Traditional Gaziantep Heritage

Gaziantep is internationally known for its traditional “Dolmalık Kuruluklar” — naturally dried vegetables prepared for authentic stuffed recipes. Passed down through generations, these traditional drying methods preserve both flavor and culinary heritage.

Acur Kurusu is especially valued for its soft structure and ability to absorb spices and fillings beautifully during cooking.

Recommended Preparation

Before filling, soak the dried acur in warm water until softened. Then stuff with your preferred filling mixture and cook according to your recipe.

Product Details

• Product: Dried Stuffed Acur (Acur Kurusu)

• Quantity: 45–50 Pieces

• Product Type: Sun-Dried Vegetable

• Origin: Gaziantep, Türkiye

• Usage: Stuffed Dolma Recipes

• Additives: None

• Storage: Store in a cool and dry place

The Anteplim Difference

At Anteplim, we carefully select authentic Anatolian specialties prepared with traditional methods and natural ingredients. Our Antep Acur Kurusu reflects the rich culinary heritage of Gaziantep and brings genuine Turkish home-cooking traditions to kitchens across Europe.